Day Seventeen - Elana's Pantry

Ok, sorry about the slacking on righting blogs. On the brighter side - WE ONLY HAVE FOUR MORE DAYS LEFT! 

Also, I was introduced recently to an amazing gluten free website called Elana's Pantry.  It is a great website to transition out of this diet and into a little less strict eating (allowing dairy and some sugar), and their are some AMAZING recipes.  I had this one tonight and I was blown away by how good it was!  :

http://www.elanaspantry.com/mexican-chicken-and-rice/ print

Mexican Chicken and Rice

• 4 tablespoons olive oil
• 1 medium onion, diced
• 1 cup celery, finely diced
• 1 head cauliflower, trimmed
• 1 (4 ounce) can green chilies, diced
• 1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
• 1 teaspoon celtic sea salt
• ground cumin, oregano and chili powder to taste
• 1 avocado
• grated cheese, if desired
• salsa, if desired

1. In a large skillet, heat olive oil over medium heat
2. Saute onion over medium heat for 10 minutes, until soft
3. Add celery to skillet and saute for 5 minutes
4. Place cauliflower in a food processor with the "S" blade and process until the texture of rice
5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
6. Mix chilies and chicken into skillet
7. Stir in salt, cumin, oregano and chili powder
8. Serve, topping with avocado, cheese and salsa if desired

Here is the main website:  Elana's pantry - enjoy!!

Stay Strong,
Emily